Heartbreak is said to be quite a particular thing. There are plenty of types of heartbreak, and we all experience different kinds of them at least once in our life. But the worst kind of heartbreak is destined to happen only with stale bread. You buy a fresh sourdough loaf at the local bakery. In two days – it becomes a crusty brick. And we all know how it feels.

Usually, the reason for that is not time, but wrong storage. Keeping bread in its original packaging is the best way to ruin it. The plastic bag collects moisture, which makes the crust go soft, and provides favorable conditions for mold. Putting bread into a fridge causes fast dehydration of the starch. Literally within one second.

What is the answer? A simple bread box. Of course, there are dozens of bread boxes designs available on the market, some of them just decorative. But the proper bread box will save your life. Brabantia bread box or stainless steel bread box – both create the perfect microclimate allowing your bread to stay fresh for a few days more.

Think about it as a little cave of carbohydrates. Darkness is a plus since it slows down the staling caused by light. You gain additional three to five days of enjoying your bread. It is useful in the morning routine and budgeting.

But you do not have to spend lots of money on it. Just take any box with a tightly closing lid that is not totally airtight. Wooden or bamboo boxes are the great natural humidity regulators. Slicing the bread and keeping it cut-side down helps a lot.

Of course, you have to keep extra loaf of bread in the freezer, in case you baked two loaves and got too excited about it. But in order to store bread for this week’s consumption, bread box will do its job perfectly. It keeps the sandwich bread soft and artisan loaves crusty. It can be the most helpful device you have never heard of.

So, goodbye to the bread graveyard in the back of your pantry. You will appreciate yourself in the middle of the night when making a sandwich out of freshly baked bread.